My coffee maker. Look, it's all china. The pitcher is from Ikea. The filter holder I had to get in Japan. In order to import them I'd need to probably buy 1000, or something. Anyone interested in working with me on this? I'm setting up shop in Tempe, Arizona.
You can also get this kettle, or it's bigger brother (or perhaps its smaller brother), on Amazon ... or at your local Indian market! Then you keep it for ninety years. Buff it up with your kitchen sponge when it gets dusty. Learn not to forget it. You can also get certain other simple steel (maybe enamel) kettles that are good.
Yes, I use an electric stove. The macrobiotics would be horrified, but it's reality. I've used it for 30 years - all my life, even. I keep away from the electromagnetic fields as best I can. Someday I'll probably get something better.
And, yes, I make drip coffee. It's the only way to go, for me. But not in a drip machine! And with a paper filter. I've tried the alternatives, and they don't measure up.
next ..
No comments:
Post a Comment